SRI SIVANI COLLEGE OF PHARMACY
Under the Management of Sri Sivani Educational Society, Srikakulam
Estd. 2007 | Approved by PCI–New Delhi | Affiliated to JNTU–Gurajada, Vizianagaram
NAAC “A” Grade ISO 9001:2015 Certified
N.H-16, Chilakapalem Jn., Etcherla Mandal, Srikakulam – 532410
NAAC ISO JNTU Gurajada PCI

Xanthomonas

 

BOTANICAL NAME: XANTHOMONUS AXONOPODIS


FAMILY: Xanthomonadaceae

SYNONYMS:

ENGLISH: Citric

HINDI: Zainthomonaas

TAMIL: Cāntōmōṉās

TELUGU: Xanthomonas

 

CHEMICAL CONSTITUENTS:

v Xanthomonas species produce an edible polysaccharide called xanthan gum that has a wide range of industrial uses, including foods, petroleum products, and cosmetics. Xanthan also plays role in the disease cycle of Xanthomonas.

USES:

v Industrial use Xanthomonas species produce an edible polysaccharide called xanthan gum that has a wide range of industrial uses

v Including foods

v Petroleum products, and cosmetics

v Xanthomonas species produce an edible polysaccharide

v Xanthan gum that has a wide range of industrial use

v Including foods

v Petroleum products

v Cosmetic

v Xanthan also plays role in the disease cycle of Xanthomonas

v anthan gum is one of the main components of biofilm matrix.


Xanthomonas