BOTANICAL NAME: JATROPHA INTEGERRIMA
FAMILY: Euphorbiaceae
ENGLISH: Jatropha panduraefolia ,Peregrina, Spicy Jatroph
HINDI: Ratanjot
TAMIL: Kattamanakku
TELUGU: Jatropha
â– The leaf has pentadecanal (32.4%), 1,8-cineole (11.2%) and β-ionone (10.8%) as the major components. On the other hand, the seed oil is comprised mainly of aliphatic hydrocarbons represented by pentacosane (13.6%), hexacosane (13.3%), octacosane (12.3%) and heptacosane (10.1%).
â– Biofuel production
â– Softwood lumber production
â– Animal fodder (it has been used as food for elephants)
â– Ornamental purposes (such as hedges)
â– Used on the domestic livestock for skin diseases
â– Core and rheumatism
â– Eczema
â– Pruritus and skin warts
â– Jatropha oil is used in soap making
â– Cosmetic and dyeing industries as dye for cloth, and fi shing nets.
Jatropha |
N.H-16, Chilakapalem Jn.,
Etcherla Mandal,
Srikakulam Dist - 532 402.