SRI SIVANI COLLEGE OF PHARMACY
Under the Management of Sri Sivani Educational Society, Srikakulam
Estd. 2007 | Approved by PCI–New Delhi | Affiliated to JNTU–Gurajada, Vizianagaram
NAAC “A” Grade ISO 9001:2015 Certified
N.H-16, Chilakapalem Jn., Etcherla Mandal, Srikakulam – 532410
NAAC ISO JNTU Gurajada PCI

Jujube


BOTANICAL NAME: ZIZIPUS, RED DATE

   FAMILY: Rhamnaceae

   SYNONYMS:

ENGLISH: Red or Chinese date

HINDI: Ber

TAMIL: Jujube fruit

TELUGU: Regi Pandu

 

 

CHEMICAL CONSTITUENTS:

v
Jujube fruit is rich in vitamins A, B, and C, as well as minerals and various compounds such as alkaloids, flavonoids, sterols, tannins, saponins, and fatty acids.

 

 

 

 

USES:

v Skin rejuvenation

v Wound healing

v Promoting digestion

v Strengthening bones

v And weight loss

v  It has potential in the use of protecting the heart

v Anxiety

v Insomnia

v Memory, cancer

v  Boost immunity and control blood sugar levels

 


Jujube