SRI SIVANI COLLEGE OF PHARMACY
Under the Management of Sri Sivani Educational Society, Srikakulam
Estd. 2007 | Approved by PCI–New Delhi | Affiliated to JNTU–Gurajada, Vizianagaram
NAAC “A” Grade ISO 9001:2015 Certified
N.H-16, Chilakapalem Jn., Etcherla Mandal, Srikakulam – 532410
NAAC ISO JNTU Gurajada PCI

coconut

 

BOTANICAL  NAME : COCOS NUCIFER

FAMILY: Arecaceae

SYNONYMS:

ENGLISH: Palma cocos, Cocos nana

HINDI: Naariyal

TAMIL: Tēṅkāy

TELUGU: Kobbari

 

 

CHEMICAL CONSTITUENTS:

 

❖  
Coconut oil is made up of about 90% saturated fats and 9% unsaturated fats. However, the saturated fats in it differ from saturated fats in animal fats. Over 50% of the fats in coconut oil are medium chain fatty acids, such as lauric acid (12:0). Coconut oil is the highest natural source of lauric acid.

 

 

USES:


                 â–   Controlling diabetes

                 â–   Contains powerful antioxidants

                 â–   Supports oral health

❖   Cleans the skin

❖   Coconut oil

❖   Antibacterial effects

❖   Boosts energy

❖   Boosts immunity

❖   Combat Candida

 


coconut