SRI SIVANI COLLEGE OF PHARMACY
Under the Management of Sri Sivani Educational Society, Srikakulam
Estd. 2007 | Approved by PCI–New Delhi | Affiliated to JNTU–Gurajada, Vizianagaram
NAAC “A” Grade ISO 9001:2015 Certified
N.H-16, Chilakapalem Jn., Etcherla Mandal, Srikakulam – 532410
NAAC ISO JNTU Gurajada PCI

Mentha

 


BOTANICAL NAME: MENTHA PIPERITA

FAMILY: Lamiaceae

SYNONYMS:

ENGLISH: Mint

HINDI: Pudīnā

TAMIL: Putiṉā

TELUGU: Pudeena

 

 

CHEMICAL CONSTITUENTS:

 

v
Its major constituents were menthol (46.32%), menthofuran (13.18%), menthyl acetate (12.10%), menthone (7.42%), and 1.8-cineole (6.06%).

 

USES:

 

v Prevention from cancer development and anti-obesity

v  Antimicrobial

v  Anti-inflammatory

v  Anti-diabetic

v  Cardio protective effects

v  Filled with nutrients.

v  Improved digestive health.

v  Boost your immune system.

v  Better brain function.

v  Support your pregnancy.


Mentha